What to look for when choosing quality chicken meat

When buying chicken meat, it's important for everyone to choose the freshest. UAportal found out how color, smell, firmness, and knowledge of storage conditions can help you choose high-quality chicken.

Color

When determining the quality of chicken meat, it is important to pay attention to its color. It is worth noting that there should be no mucus or excessive moisture on the surface of the chicken, which are signs that the product is spoiled. Fresh and high-quality meat should have a pink or light red color.

Smell

Another way to determine the quality of chicken meat is to smell it. Fresh chicken should have a neutral odor. If you smell a sour or unpleasant aroma, it is better not to buy such meat, as this may indicate that it is spoiled. In addition, pay attention to any strong or pungent odors, as they can also be a sign that the chicken is no longer fresh.

Firmness

Quality chicken meat should have a fibrous texture. When choosing a fillet, press on it - it should be firm. Avoid chicken that is slippery and too soft, as this may indicate that it has spoiled. Always make sure that the skin of the bird is smooth and free of bruises and damage.

Storage conditions

It is very important that meat is stored at the right temperature. When buying chicken, make sure it is well chilled. Choose chicken that is well packaged and kept separately from other raw foods in the refrigerator.

Expiration date

Finally, always check the expiration date on the package to make sure you are buying fresh chicken. Avoid buying products that are about to expire.

If you want to get the latest news about the war and events in Ukraine, subscribe to our Telegram channel!