Cabbage steak - you can call it whatever you want, but it's delicious!
Bolognese cabbage
It seems that everything has already been invented before us
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But there will always be a lack of ideas to cook something a little new from familiar products
Young cabbage with bolognese sauce - or cabbage steak - can be called whatever you want, but it's delicious!
For the "sauce"
-500g beef
-110g onion
-100g of carrots
-30g celery stalks
-30g of sweet pepper
-40g of apples!
-Garlic, a little wine, spices and salt
-300-350g of tomatoes in their own juice
-a couple of heads of young cabbage
-oil for frying
-cheese for baking - from Mozzarella to Gouda
We start with the Bolognese
-"I fry chopped carrots, add onions, fry them a little, add celery and garlic, fry them again and a little, then wine, tomatoes, spices, then apple and peppers - and simmer everything - the more the merrier. If necessary, I add water to get a good consistency and taste. This time I added smoked paprika for a different flavor and fresh herbs from the garden on my windowsill.
I cut the cabbage into "steaks"
I fry it in vegetable oil, add salt and your favorite spices if you want, put the prepared sauce and cheese on top and put it in the oven for 15-20 minutes to brown it well and make it pleasantly soft and crispy at the same time!
Enjoy!