Three alternative ingredients to replace eggs in baked goods

When it comes to baking without eggs, there are several effective substitutes that can preserve the integrity and taste of the dish. UAportal tells you more about these alternative ingredients.

Apple puree

Apple puree is a great substitute for eggs in recipes. For each egg, you can use 1/4 cup (60 grams) of unsweetened applesauce. It works well in cakes, muffins, and quick breads, adding a subtle sweet flavor.

It's important to remember that using applesauce can make baked goods denser than using eggs. In addition, applesauce can be used in vegan baked goods.

Flax seeds

Another alternative to eggs in baking is the use of flaxseed. To replace one egg, you can mix one tablespoon of ground flaxseed with three tablespoons of water. This mixture should stand for a few minutes until it becomes sticky, similar to the texture of a beaten egg.

Read also: A chef shares the secret to making the best homemade mayonnaise

This method is ideal for recipes such as pancakes, waffles, and cookies. Flaxseed not only acts as a binding agent, but also adds a nutty flavor to baked goods. In addition, flaxseed is known for its high nutritional value.

Chia seeds

Chia seeds are another great choice for replacing eggs in baked goods. Similar to flaxseed, eggs can be replaced by mixing one tablespoon of chia seeds with three tablespoons of water. This mixture should stand for a few minutes to acquire a gel-like consistency.

Chia works well in recipes for brownies, breads, and some cakes. In addition, chia seeds contain many nutrients such as omega-3 fatty acids and fiber.

We also recommend that you pay attention to the scramble recipe.

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