Herring tartare: it's delicious!

Holidays are a great opportunity to surprise your loved ones with non-standard food ideas. I suggest you try the original herring tartare — a light, appetizing, and very stylish appetizer. Add some creativity to your holiday table.

Ingredients:

•  Green onions — 20 g;

•  Blue onions — 30 g;

• Capers — 20 g;

• Parsley — 10 g;

•  Boiled eggs — 2 pcs;

•  Herring (fillet) — 200 g

•  Herring oil — 2 tbsp;

•  Mayonnaise — 1-2 tbsp;

•  Black bread — 3-4 slices;

•  Frying oil — 2-3 tbsp;

•  Fresh cucumber for serving — 50 g.

Method of preparation:

1. Finely chop the green and blue onions, capers, parsley, pre-boiled eggs, and herring.

2. Put the chopped products in a slider bag or a deep bowl.

3. Add herring oil and mayonnaise and mix thoroughly.

4. Cut the bread into thin slices and fry in a little oil until crispy.

5. Put the salad on a serving plate, garnish with thinly sliced cucumber, and serve with black bread croutons.

It's ready!

It's delicious, enjoy!