Is it worth buying a multicooker: advantages and disadvantages

As kitchen appliances continue to evolve, multicookers are becoming increasingly popular among housewives. UAportal has found out the key aspects of owning and operating it.

Advantages of a multicooker

• Versatility

One of the advantages of a multicooker is its versatility: it allows you to cook a wide range of dishes.

Read also: Does a multi cooker really make cooking easier: advantages and disadvantages

• Saving time

Thanks to the pre-programmed settings, you can leave the multicooker and do other things while it is cooking.

• Saving energy

Multicookers are considered energy efficient because they consume less energy than other kitchen appliances.

Read also: Scientists have found out how burnt food affects human health

Disadvantages of a multicooker

• Limited portions

One of the disadvantages of a multicooker is its small size, which leads to a limitation in the portions of food that can be prepared at one time.

• Undesirable texture of food

Multicookers may not provide the desired texture for certain dishes, which can change the final result.

• Getting to know the appliance

Learning the functions and settings of a multicooker may take some time.

Earlier, we wrote about 5 things you shouldn't do in the morning to avoid harming your health.

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