As kitchen appliances continue to evolve, multicookers are becoming increasingly popular among housewives. UAportal has found out the key aspects of owning and operating it.
Advantages of a multicooker
One of the advantages of a multicooker is its versatility: it allows you to cook a wide range of dishes.
- Saving time
Thanks to the pre-programmed settings, you can leave the multicooker and do other things while it is cooking.
- Saving energy
Multicookers are considered energy efficient because they consume less energy than other kitchen appliances.
Disadvantages of a multicooker
- Limited portions
One of the disadvantages of a multicooker is its small size, which leads to a limitation in the portions of food that can be prepared at one time.
- Undesirable texture of food
Multicookers may not provide the desired texture for certain dishes, which can change the final result.
- Getting to know the appliance
Learning the functions and settings of a multicooker may take some time.
Earlier, we wrote about 5 things you shouldn't do in the morning to avoid harming your health.
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