Save time and effort: how to peel new potatoes quickly

Peeling new potatoes can be a difficult task, especially for those who want to maintain a flawless manicure. UAportal has prepared some practical life hacks for peeling potatoes.

Spoon

With a small kitchen spoon, you can gently scrape the peel off the young potatoes, protecting your manicure. It is important to scrape evenly around the tuber to ensure that all the skin is removed before cooking. This technique not only protects the manicure, but also saves time in the kitchen due to its practicality.

Hot and cold water method

Boil the new potatoes as usual, then drain them and immerse them in ice water for a few seconds. Thanks to this quick change in temperature, the peel can be easily removed by hand without the risk of damaging the manicure. The hot and cold water method speeds up the peeling process, leaving more time to enjoy your meal.

Vegetable peeler

Using a high-quality vegetable peeler makes peeling potatoes convenient and easy while maintaining the integrity of the manicure. The soft glide of the knife ensures even and smooth peeling, providing a smooth peeling process without damaging your nails and hands. This method is especially useful for peeling large batches of potatoes, saving time and effort in the kitchen.

Microwave

Make some incisions on the skin of the potatoes with a sharp knife and then put them in the microwave for a few minutes. The steam generated in the microwave helps to loosen the vegetable, making it much easier to peel.

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