Delicious dough-free chebureks

No flour - just juicy filling and meat. It's quick to prepare and tastes amazing.

For the filling:

- Bacon or pancetta - 100 g;

- Leek - 20 g;

- Onions - 1 pc;

- Red onion - 1 pc;

- Cheese - 100 g.

For the "dough":

- Minced meat - 300 g;

- Chicken fillet - 200 g;

- Salt - 1 tsp;

- Ground black pepper - 0.5 tsp.

For baking:

- Oil - 1 tbsp;

- Cheese (grated) - 50 g.

Method of preparation:

1. Cut the bacon into small pieces. Chop all kinds of onions and grate cheese. Mix everything together.

2. Mix the minced meat with salt and pepper. Knead well to get a homogeneous mass.

3. Take a portion of the meat mass and roll it out into a thin layer on the parchment. Put a little of the filling in the middle of the layer and gently roll up the edges to form a "cheburek".

4. Place on a baking sheet covered with parchment. Lightly brush them with oil and sprinkle with grated cheese.

5. Bake at 180 degrees for 15-20 minutes until golden brown.