Chicken with tomatoes and olives

Ingredients:

Chicken drumsticks - 4 pcs.

Spices: salt, pepper, barbecue seasoning - to taste

Paprika and chili flakes, oregano - to taste

Olives - 100 g

Onions - 1 pc.

Carrots - 1 pc.

Bell pepper (yellow and red) - 1 pc.

Garlic - 2 cloves

Fresh parsley and basil - a pinch each

Ketchup - 100 g

Tomatoes in their own juice - 200 ml

Cherry tomatoes - 200 g

Sunflower oil - 50 g

Preparation:

1. Rub the drumsticks spices and fry in oil until golden brown. Remove.

2. Cut the vegetables into large pieces and fry them in the same pan.

3. Add oregano, garlic, cherry tomatoes, tomatoes in their own juice, ketchup, salt and pepper to the pan.

4. Return the drumsticks, add olives and simmer for 15 minutes.

Enjoy!