Advantages and disadvantages of stainless steel pans: what you should know before buying

Stainless steel pans attract with their versatility in kitchen use. UAportal has prepared an overview of the main advantages and disadvantages that you should know.

Advantages

Durability

Stainless steel pans are known for their durability and ability to withstand high temperatures without deforming or forming hot spots.

Inactive surface

Unlike other materials, stainless steel does not react with acidic or alkaline foods, preserving the flavor and integrity of the ingredients being cooked.

Easy to clean

Stainless steel pans are easy to clean and can often be washed in the dishwasher and are stain-resistant, making them a convenient option for everyday cooking.

Cons

Uneven heating

One of the common disadvantages of stainless steel pans is their tendency to heat unevenly. This leads to the formation of hot spots and difficulties in achieving an even cooking result.

Price

Stainless steel pans tend to be more expensive than their counterparts. This can make them less affordable for those on a tight budget.

Weight

Stainless steel pans are often heavier than other types of cookware, which can be a problem for some people.

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