Mexican mini burgers: a great option for parties

This mix of tradition and modernity will become a favorite dish for those who like to combine convenience and bright taste.

Ingredients:

- Burger buns - 6 pcs;

- Mozzarella cheese - 300 g;

- Chicken thigh - 700 g;

- Soy sauce - 4 tbsp;

- Smoked paprika - 1 tsp;

- Teriyaki sauce - 2 tbsp;

- Red onion - 1 pc;

- Bell pepper - 1 pc;

- Sour cream - 2 tbsp;

- Paprika - 1 tsp;

- Green onions - 2 arrows;

- Butter - 20 g;

- Mayonnaise, ketchup.

Method of preparation:

1. Mix mayonnaise, ketchup and sriracha.

2. Boil the chicken thigh until tender. When the water is 2 cm high, add soy and teriyaki sauces and smoked paprika. Simmer over low heat.

3. Use a fork to shred the meat.

4. Fry onions and peppers in a frying pan, add meat and sour cream. Stir and add spices to taste.

5. Cut the buns in half and fry in a dry frying pan.

6. Layer the burgers: bun, sauce, meat filling, cheese, green onions, sauce, and bun.

7. Smear with butter.

8. Bake at 200° for 10-12 minutes.