Chicken with bell peppers: a perfect 10-minute dinner

For those who have little time to prepare lunch or dinner, this dish is the perfect option. Today we are cooking chicken with bell peppers and cream. It's easy, quick and delicious. Be sure to cook it for your family.

Chicken with bell peppers

1 kg of chicken fillet

1 kg of bell pepper

vegetable oil (for frying)

salt (to taste)

smoked paprika

200 ml of cream (10-15%)

15 g of flour

Cooking technique:

Cut pepper and chicken into thin strips.

Heat a frying pan with oil and fry the peppers.

Add chicken, salt and smoked paprika. Fry for a few more minutes.

Mix cold cream with flour and add to the chicken and pepper. Stir to combine.

Cook for a few more minutes to thicken the liquid and flour.

You can choose a garnish to your liking. For example, noodles.

Enjoy!