Asian-style chicken in 20 minutes

You will need:

Thigh fillet - 600 g

Zucchini - 100 g

Sweet peppers - 100 g

Chili peppers - 50 g

Onions - 100 g

Cherry tomatoes - 100 g

Ginger - 50 g

Unagi sauce - 50 g

Garlic - 20 g

Mix unagi sauce with BBQ sauce (50 g)

Fry everything one by one, add the sauce, garnish with sesame seeds and green onions, and add cilantro to taste.

Enjoy!