Using clover as a green manure: advantages and disadvantages in agriculture

It is important to understand the consequences of using clover as a green manure in agriculture, as in some cases it can lead to unforeseen problems. UAportal has prepared a review of the key aspects of using this crop as a green manure.

Pros

Increasing fertility

Clover as a green manure is known for its ability to improve soil fertility due to nitrogen. This helps to enrich the plants with useful minerals.

Reducing weeds

Clover is known for its natural weed suppressant properties. It reduces the need for chemical weed control and contributes to a healthier, more balanced ecosystem.

Improving soil structure

The use of clover as a green manure helps to increase the organic matter in the soil. This leads to improved soil structure, water retention, and overall health of the vegetable garden.

Cons

Overtaking space

One of the disadvantages of using clover as a green manure is the possibility of its invasion. It can displace other plants in the absence of proper care.

Pests

In some cases, clover attracts unwanted pests and diseases. This is especially true if it is not properly managed, which can potentially affect other crops on the site.

Decomposition

Depending on the particular variety of clover used, there may be problems with its decomposition. This, in turn, can lead to a temporary imbalance of nutrients in the soil.

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