What foods should not be put in the refrigerator: tips from housewives

Not every housewife knows that not all types of food are intended for storage in the refrigerator. UAportal has prepared tips for you on how not to store certain foods.

Potatoes

Potatoes should not be stored in the refrigerator, as temperature fluctuations lead to the conversion of starch into sugar, which affects the taste and texture. To preserve its freshness and quality, it is recommended to keep it in a cool, dark place, such as a pantry or cellar, to prevent sprouting or rotting.

Read also: Don't put microwaves on the refrigerator: what are the risks in the kitchen

Tomatoes

Refrigerating tomatoes disrupts the ripening process, causing them to lose their flavor and become powdery. It's a good idea to store them at room temperature, stem side down, to prevent moisture loss and ensure maximum freshness.

Onions

Refrigerating onions should be avoided as the moisture inside causes the plant to become soft and moldy. Instead, store it in a cool, dry and well-ventilated place, such as a mesh bag or basket.

Garlic

In addition, garlic should not be stored in the refrigerator. Cold temperatures and moisture can make it rubbery and moldy. Store garlic in a dry, ventilated area at room temperature, using a brown paper bag to circulate air.

Bread

It is not recommended to store bread in the refrigerator, as low temperatures accelerate the drying process, leading to rapid staling. To keep it fresh and soft, store it at room temperature in a bread box or airtight container. Also, avoid direct sunlight.

Earlier, we explained how aluminum foil can be used to defrost freezers.

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