How to choose high-quality and fresh pork

Everyone who buys pork wants to be sure of its excellent quality and freshness. UAportal tells you how the color, smell, texture, packaging, fat content, odor, and farming conditions will help you choose the best piece.

Color and texture

When choosing pork, it is important to pay attention to the color as quality meat should have a pinkish-red hue. The texture should be firm and slightly moist to the touch, which indicates freshness. It is important to avoid meat that is gray or has a slippery surface, as these are signs of spoilage or poor quality.

Packaging

Another important aspect of choosing quality pork is to inspect the packaging. Look for meat that is hermetically sealed and has no punctures or tears in the packaging. It is also very important to check the product's expiration date.

Fat content

Checking the fat content is important when choosing pork. Quality meat should have a small amount of it to ensure juiciness.

Flavor

To make sure the meat is fresh, it is important to smell it. High-quality pork should have a mild odor. Any foreign flavors may indicate spoilage or improper storage.

Farming conditions

It is important to consider the conditions in which the pigs were raised. Choose meat from trusted suppliers who prioritize animal health. In addition, it is useful to contact local farmers or specialized stores to get quality advice on the product.

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