How to save a salted dish: Interesting options

Learn about useful tips to ensure that an overly salty dish does not lead to culinary disappointment. UAportal has shared useful methods that can be a culinary lifesaver.

Potatoes to absorb salt

If the dish is too salty, you can cut the potatoes into pieces and add them to the dish. During cooking, the potatoes will absorb some of the salt, helping to balance the flavors. When the dish is done cooking, you can remove the potatoes before serving. This method is especially suitable for soups, stews, and other liquid dishes.

Acid to neutralize salt

If you are dealing with a dish that is too salty, consider adding vinegar, citrus juice, or chopped tomatoes. The acid will help neutralize the saltiness and restore a balanced flavor. This technique is effective for sauces and marinades, serving as a quick and effective way to save a salty dish.

Diluting with unsalted ingredients

To save a salty dish, you can dilute it with unsalted ingredients. For example, in an overly salty soup, you can add more water, unsalted broth, or tomatoes to help dilute the saltiness while maintaining the original flavor of the dish. This method works well for dishes with a liquid or semi-liquid consistency.

If you want to get the latest news about the war and events in Ukraine, subscribe to our Telegram channel!