How to cook a juicy steak: culinary tips

Cooking juicy meat is a culinary art. UAportal explains how you can cook an incredibly tasty steak with careful selection of quality meat, competent temperature control, and the right seasoning.

Temperature control

One of the best tips for cooking juicy meat is to control the temperature properly. Start frying over high heat to create a golden crust, and then reduce the heat so that the steak cooks evenly inside without drying out. Using a thermometer to determine the temperature of the meat will make the cooking process easier.

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The quality of the meat

Another important tip is to choose meat of good quality. Look for marbled pieces with layers of fat, as it will melt during cooking, making the steak juicy and flavorful.

Let the meat "rest"

After cooking, let the meat rest for a few minutes before slicing or serving. This will allow the juices to spread throughout the steak and preserve its incredible flavor.

Choose the right seasoning

Adding seasoning to the meat before cooking is essential. A simple mixture of pepper, herbs such as rosemary or thyme, and spices can enhance the natural flavors and make the meat more tender. Just don't overdo it, as excessive amounts of salt can draw moisture out of the meat.

High-quality kitchen equipment

High-quality cooking equipment, such as a heavy-bottomed pot and frying pan or grill, can make a big difference in the juiciness of meat. They will maintain even heat, the steak will not burn, and you will be able to achieve the desired level of doneness.

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