How to cook the perfect buckwheat porridge: simple tips

Cooking delicious buckwheat porridge requires attention to important subtleties. UAportal has prepared tips that will make the taste and texture of the dish perfect, and the flavor impeccable.

Preparing buckwheat

Start by thoroughly washing the buckwheat to remove all impurities. Soak it in cold water for 30 minutes to improve its texture. Remember to drain and rinse the buckwheat again before cooking.

Adding liquid

Choosing the right liquid for buckwheat porridge is very important. Whether you prefer water or milk, ensure the right ratio of liquid to grain to achieve the perfect result.

Calculating the time

After bringing the liquid to a boil, turn down the heat and simmer for about 15-20 minutes. Be careful not to stir too often as this can lead to a mushy consistency.

Garnish and serve

After you remove the porridge from the heat, let it rest for a few minutes to absorb all the liquid. Serve the warm buckwheat in a beautiful bowl to enjoy its wonderful taste and aroma.

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