How to prepare drumsticks in a creamy turmeric sauce

Here is a recipe for cooking drumsticks in a creamy turmeric sauce:

Ingredients:

- Chicken drumsticks - 0.8 kg

- Onions - 0,2 kg (2 medium)

- Cream - 200 ml (20% fat or to your taste)

- Chili pepper - to taste

- Garlic - 2-3 cloves

- Turmeric - 1 tsp

- Salt - to taste

- Oil or butter for frying

Preparation:

1. Drumsticks:

Cut the drumsticks to the bone and open like a butterfly. Lightly season with salt.

2. Frying:

Heat the oil or butter in a pan. Fry the drumsticks over medium heat until golden brown (3-4 minutes on each side).

3. Prepare the base:

Cut the onion into thin rings and chop the garlic. In the same pan, fry the onion until soft (2-3 minutes). Add the garlic and stir.

4. Add spices:

Add turmeric and stir to release the flavor. Then add finely chopped chili (or half for a less spicy version).

5. Cream sauce:

Pour cream into a pan and bring to a boil. Put the drumsticks in the sauce, cover and simmer over low heat for 20-25 minutes.

6. The final touch:

Add salt and, if necessary, a little more chili.

Serving:

Serve the drumsticks in the cream sauce with rice, mashed potatoes or fresh bread.