How to store sunflower oil: effective tips

Proper storage and handling of sunflower oil is essential to preserve its quality and prevent spoilage. UAportal has prepared recommendations for storing this product.

Keep in a dark place

Sunflower oil should be kept in a cool, dark place. It is important to keep it away from heat and light, which can lead to rapid spoilage. In addition, using dark-colored glass containers or placing the oil in a cabinet can help extend its shelf life.

Read also: How to dispose of oil after frying: a brilliant life hack

Avoid contamination

When storing sunflower oil, it is important to avoid contamination with water or food particles. It is also recommended that you use a clean, dry spoon or dispenser to pour the oil to minimize the risk of any contaminants getting into the oil.

The right dosage

When using sunflower oil for cooking, pay attention to how it is poured or dosed. Pouring the oil slowly and carefully can prevent splashing.

Sealed bottles

For storing small amounts of sunflower oil, especially if it is used infrequently, you should use airtight containers. This will help prevent exposure to air and light, which can degrade product quality over time.

As a reminder, we have already written what products should not be added to coffee.

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