How to slice fresh bread evenly and without crumbs: 3 interesting life hacks

When slicing fresh bread, uneven slices and crumbs often form. UAportal has prepared practical life hacks to help you avoid this.

Slicing technique

When slicing fresh bread, use a serrated knife to grip the loaf and make clean cuts. To reduce the amount of crumbs, it is important to let it cool completely before slicing. Holding the loaf gently but firmly and using gentle movements can help maintain an even slice and prevent excessive bread crumbs from forming.

Life hack for freezing bread

For best slicing results, try freezing fresh bread for a few hours before slicing. When it is partially frozen, it will become firmer and allow you to slice it cleaner without any extra crumbs.

Remove the bread crust

To minimize the amount of crumbs and maintain even slices, remove the crust before slicing the bread. Gently cutting off the edges of the loaf with a serrated knife can effectively remove the crust. This reduces the chance of crumbling and helps to produce clean, even slices of bread.

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