How to chop onions without tears: Effective tips

When it comes to slicing onions without tears, applying a few simple methods can make a big difference. UAportal has shared practical and effective methods that can turn your perception of this process around.

Cooling the onion

Before chopping onions, it's a good idea to put them in the freezer for about 15 minutes. This approach helps to slow down the release of sulfur compounds by the onion, which in turn reduces the force of evaporation that usually causes tearing. This simple method has been proven to significantly reduce onion-induced tearing and improve the overall slicing experience.

Read also: What to do to prevent onions from rotting quickly: tips

A sharp knife

Using a sharp knife when slicing onions can help minimize tears. A sharp knife provides cleaner cuts and less damage to the onion cells, which subsequently reduces the release of irritating compounds.

Cutting near running water

Chopping onions near water will help disperse the irritating compounds in the onion and reduce their effect on the eyes. Whether the water is coming from a tap in the sink or a water bottle, directing the vapor away from your face can effectively prevent watery eyes. Water helps to absorb and dilute the volatile compounds released during onion chopping, easing the strain on the eyes.

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