UAportal told you how to store spices properly. We bring to your attention valuable tips and tricks on this subject.
Use airtight containers
Spices should be stored in airtight containers to prevent the loss of their taste and aroma. Airtight containers prevent moisture from getting in. Labeling the containers with the name of the spice and the date of purchase or expiration is important to keep track of their freshness.
Where to store spices
To preserve the quality of spices, they should be stored in a pantry or cupboard, away from direct sunlight, heat, and humidity. Keep spices away from the stove or any other heat sources.
How to preserve the flavor and aroma of spices
To preserve the flavors and aromas of spices, it is best not to grind them until you use them. Whole spices retain their flavors and aromas better than pre-ground spices. Grind spices just before use to preserve their full range of flavors.
Earlier, we wrote about various natural methods that allow you to quickly, effectively and with a minimum of products to flavor your kitchen after frying or cooking. After all, these persistent odors can linger for a long time.
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