How to keep herbs and greens fresh for as long as possible: 3 useful life hacks

Preserving the freshness of greens is important for improving the taste of various dishes. UAportal has prepared three life hacks that will help with this.

Storage in water

The ends of the herb stems should be cut off and placed in a glass of water, loosely covered with a plastic bag. This method can help keep herbs fresh for several days.

Freezing in oil

Another great way to keep herbs fresh for a long time is to freeze them in oil. This can be done by putting the herbs in ice cube trays and pouring olive oil or melted butter over them.

Once frozen, the oil cubes with herbs can be easily removed and used directly in cooking. This method not only preserves the freshness and flavor of the herbs but also provides a convenient way to add them to dishes.

Hang herbs in a cool place

In addition to storing fresh herbs, another way to keep them fresh for a long period is to hang them up. Tying a bunch of herbs with string and hanging them upside down in a cool, dark, and well-ventilated area is an effective way to preserve their flavor and aroma. After a few weeks, the dried herbs can be stored in airtight containers and used for several months.

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