The perfect pork roll for the festive table

Do you want to surprise your guests or treat your family? Prepare a flavorful pork roll with prunes – a dish that looks impressive and tastes even better!

What you need:

Pork (breast part) – 1.5 kg

Prunes – 300 g

Garlic – 30 g

Barbecue seasoning

Salt

How to cook:

Rub the meat generously with spices.

Put prunes and chopped garlic on it.

Roll up the roll and tie it tightly with a string.

Wrap in parchment and foil.

Baking secret:

Bake at 180°C for 1 hour at first. Then open the foil, grease the roll, and let it brown for another 30 minutes.

Serving recommendations:

When hot, it is a luxurious dish.

When cold, it is an ideal pork for slicing.

Holiday life hack: Garnish the dish with pomegranate seeds or herbs for a spectacular look.