Homemade mayonnaise for any salad: a quick recipe

Do you like salads with mayonnaise? Let's make a homemade sauce without preservatives and additives then. We'll also show you how to make homemade mayonnaise less fatty.

Ingredients

40 g of egg yolk (2 pcs)

1 tsp of mustard

300-320 ml of vegetable oil (1.3-1.4 cups of 250 ml)

1 tsp of lemon juice

salt (to taste)

100 g of white yogurt (0.4 cups or low-fat sour cream)

Preparation

1. Beat egg yolks with mustard.

2. Add lemon juice, add 1/2 part of the vegetable oil in a thin stream, and continue whisking.

3. Add yogurt and half of the remaining vegetable oil in small portions, alternating them.

4. Whisk the sauce to the desired consistency.

5. Season to taste with salt and lemon juice.