What to do if food sticks to the pan: 3 useful life hacks

Learn about simple but effective ways to prevent food from sticking to the pan. UAportal has prepared three life hacks to help you with this.

Use spatula

To prevent food from sticking to the pan, you can turn it over with a spatula. It is important to make sure that the spatula is heat-resistant and suitable for the type of pan you are using.

Use a quality nonstick frying pan

Purchasing a high-quality nonstic pan can prevent food from sticking during cooking. These pans are designed to reduce sticking to the surface, making cooking and cleaning much easier. It is important to coat the pan with oil or butter before use to maintain its non-stick properties.

Heat the pan properly

It is important to control the heat level during cooking to prevent food from sticking to the pan. Start with a lower heat and adjust it as needed to avoid sticking. If you use higher heat, move the food around the pan to prevent it from sticking to the surface.

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