Orange cookies: a delicate and flavorful New Year's treat

What could be better than the aroma of oranges and delicate shortbread cookies? This is the perfect choice for a cozy evening with loved ones.

Ingredients:

- Butter - 80 g;

- Flour - 170 g

- Sugar - 40 g;

- Egg - 1 pc;

- Oranges - 2 pcs;

- Sugar - 2 tbsp;

- Dark chocolate - 150 g.

The process of preparation:

1. In a large bowl, combine soft butter, sugar and egg. Mix with a whisk until smooth.

Add flour, knead the dough, wrap it in cling film and leave it in the refrigerator for 30-40 minutes.

2. Cut the oranges into thin slices. Put them in a frying pan in a single layer and sprinkle with sugar. Simmer over low heat until the slices change color.

Then put them on a parchment and bake at 170° for 5-10 minutes to dry a little.

3. Take the dough out of the fridge, roll it out and cut out round shapes. Put the oranges on top. Place on a baking sheet covered with parchment and bake at 170-180° until golden brown.

4. Melt the dark chocolate. Dip the cooled cookies in the chocolate on one side and let them harden.