No need to fry: how to make salty cheesecakes with dill

If you're looking for something to make for breakfast and don't want to spend a lot of time in the kitchen, try making dill and green onion cheesecakes in advance. You can make a lot of them at once, freeze them, and then bake them in the oven when you need to serve them quickly.

CookPad has shared a recipe for salty syrniki that don't need to be fried. It is noted that it is best to use "dry" and grainy cottage cheese.

Salty cheesecakes recipe

Ingredients:

• Cottage cheese - 600 g
• Eggs - 2
• Butter - 40 g
• Green onions - 2 arrows
• Dill - a tablespoon of chopped seasoning
• Flour - 20 g
• Salt - a pinch

How to make cottage cheesecakes with green onions and dill

Mash the cottage cheese with a fork and add eggs, soft butter, flour, and salt in turn. Then add finely chopped onion and dill.

Knead the curd dough and form the cheesecakes. Cover a baking sheet with parchment paper or use a silicone mat. Place the cheesecakes and brush the tops with melted butter. Place in a 180-degree oven. Bake for 20 minutes on one side and another 10 minutes when you turn them over.

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