Tasty and healthy breakfast: a recipe for baked avocado

Maria Tsikhotska

Tasty and healthy breakfast: a recipe for baked avocado
Baked avocado is not only healthy, but also very tasty

This recipe is not just a way to make avocados even more appetizing, but also an opportunity to enjoy a healthy and nutritious dish. The ease of preparation is amazing: you don't even need a recipe!

Discover the limitless space for culinary fantasy:

  1. Cut the avocado in half, remove the stone, brush with olive oil, and season with salt.
  2. Give free rein to your creativity: bake the halves without filling or fill them with exquisite and original ingredients.

Stuffing ideas:

  • Breakfast: Crack eggs into the recesses for a hearty and energizing morning meal.
  • Appetizer or snack: Stuff avocado halves with a salad of your favorite vegetables, seafood, or meat, and top with grated cheese for a sophisticated taste.


  • Avocado – 1 pc.
  • Olive oil – 10 g
  • Salt – to taste


  1. Wash the avocado thoroughly, dry it, cut it in half, and remove the stone. Brush the halves with olive oil and season with salt.
  2. If desired, add filling: eggs, pieces of cheese, bacon, vegetables, or other ingredients to your taste.
  3. Preheat the oven to 200°C. Place the avocado halves on a baking sheet or in a baking dish, place in the oven, and bake for 15 minutes until a golden crust forms.

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