Tasty and healthy breakfast: a recipe for baked avocado
This recipe is not just a way to make avocados even more appetizing, but also an opportunity to enjoy a healthy and nutritious dish. The ease of preparation is amazing: you don't even need a recipe!
Discover the limitless space for culinary fantasy:
- Cut the avocado in half, remove the stone, brush with olive oil, and season with salt.
- Give free rein to your creativity: bake the halves without filling or fill them with exquisite and original ingredients.
Stuffing ideas:
- Breakfast: Crack eggs into the recesses for a hearty and energizing morning meal.
- Appetizer or snack: Stuff avocado halves with a salad of your favorite vegetables, seafood, or meat, and top with grated cheese for a sophisticated taste.
Ingredients:
- Avocado – 1 pc.
- Olive oil – 10 g
- Salt – to taste
Preparation:
- Wash the avocado thoroughly, dry it, cut it in half, and remove the stone. Brush the halves with olive oil and season with salt.
- If desired, add filling: eggs, pieces of cheese, bacon, vegetables, or other ingredients to your taste.
- Preheat the oven to 200°C. Place the avocado halves on a baking sheet or in a baking dish, place in the oven, and bake for 15 minutes until a golden crust forms.
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