It tastes better than in a restaurant: How to make a budget brownie cupcake
Do you want to make a delicious and inexpensive brownie cupcake? Then this recipe is for you! For a more pronounced chocolate flavor, you can use dark cocoa.
If you don't like nuts, you can leave them out. For better baking, you can pierce the cake with a toothpick in several places. Sprinkle the finished cupcake with powdered sugar or icing. The recipe was shared on noviydoctor.com.
Read also: Protect against viruses and strengthen the immune system: How to make natural tea with spices
Ingredients:
- 3 eggs
- 150 g of sugar
- 150 ml of milk
- 130 g of butter
- 150 g of flour
- 40 g of cocoa
- 1 tsp of baking powder
- 60 g walnuts (optional)
Preparation:
- Preheat the oven to 170 degrees.
- Mix eggs, sugar, milk and oil in a bowl. Whisk until smooth.
- Add flour, cocoa and baking powder. Stir until smooth.
- Add chopped walnuts if desired.
- Put the batter into the muffin tin.
- Bake the cake for 40-45 minutes at 170 degrees.
- Check for doneness with a toothpick.
- Let the cake cool in the mold and then remove it.
We also recommend that you pay attention to the recipe for eight of the most delicious and simple appetizers on skewers.
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