Ukrainian authentic dinner: recipe for Chumak millet porridge with porcini mushrooms
Chumak millet porridge with bacon and porcini mushrooms is a delicious and nutritious dish that was popular among the Chumaks who roamed the steppes of Ukraine. It is made from simple and affordable ingredients, but has a unique taste and flavor. This authentic dish is worth bringing back to the modern Ukrainian table. The recipe was shared by the Shuba portal.
Ingredients:
- Millet - 200 g
- Porcini mushrooms - 300 g
- Lard - 100 g
- Onion - 1 pc.
- Butter - 10 g
- Salt
- Ground black pepper
- Dill - 2 sprigs
- Mint - 10 g
Preparation:
- Rinse the millet in warm water, pour boiling water and leave for 15 minutes to prevent it from being bitter.
- Cut the bacon into small cubes and fry until golden brown.
- Peel, rinse, pour boiling water over the mushrooms and cut them into pieces. Add to the bacon and fry until tender, about 10 minutes.
- Chop the onion and fry with the mushrooms until golden brown.
- Rinse millet until transparent, add to a deep frying pan, pour boiling water in a ratio of 1:1.5, salt and pepper. Bring to a boil and cook over medium heat until half cooked, 10 minutes.
- Add the mushroom fry to the porridge, stir and bake in the oven at 180 degrees Celsius for 30 minutes.
- Sprinkle the porridge with chopped dill and mint before serving.
We also recommend that you pay attention to the recipe for syrniki with caramel sauce.
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