Warming deliciousness: recipe for hot chocolate with cognac

Chocolate with cognac according to the recipe from Shuba is not only warming, but also delicious. Cognac advantageously emphasizes the taste of chocolate.

Ingredients:

Cognac - 45 ml

Syrup - 20 ml

Vanilla extract -3 g

Hot chocolate -150 ml

Cream 35% -30 ml

Ground nutmeg - to taste.

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Method of preparation:

Pour brandy into a glass, add syrup, vanilla extract and hot chocolate. Stir well.

Top with whipped cream.

We also advise you to pay attention to the recipe for pomegranate mulled wine.

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