Culinary expert Yevhen Klopotenko has shared a useful life hack on how to cook chicken liver quickly and deliciously. According to his recommendations, to achieve a delicious result, you should use a mixture of oil and butter in a 2:1 ratio when frying.
It is also important to note that Klopotenko advises salting the liver after the cooking process is complete. The chef writes about this on his Facebook page.
- Chicken liver
- Salt (add after frying)
- Peel the liver from the film and cut it into pieces.
- Dredge each piece in flour on a plate.
- Heat the oil and butter in a frying pan.
- Fry the liver until tender for 15 minutes.
We also recommend that you pay attention to the recipe for a quick pita bread pie.
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