Despite its simplicity and quick preparation, this pickled cabbage recipe from Shuba will surprise you with its rich, zesty flavor. You can enjoy it on its own or use it as an ingredient in various dishes.
White cabbage - 1 head;
Carrots - 3 pieces;
Simirenko apples - 2 pieces.
Finely chop the cabbage, peel and grate the carrots, and slice the apples.
Place everything in a large saucepan or bowl, add salt, mix well, and let it sit for three days at room temperature, stirring daily.
In summary, we have previously discussed how to make the perfect sauerkraut.
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