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A healthy breakfast in 15 minutes: How to make cabbage pancakes for the whole family

Ihor Romanko

How to make cabbage pancakes
How to make cabbage pancakes

Cabbage pancakes are not only a hearty and budget-friendly dish, but also a great way to diversify your diet. They can be eaten as a standalone dish or complemented with different sauces.

Try making these pancakes according to the recipe of food blogger Kristin Azizian, and you will be pleasantly surprised. This is a versatile dish that can be a great breakfast, lunch or dinner. Make them according to this recipe and you will be pleasantly surprised.

Read also: Kids will love it: How to make a healthy and original breakfast

Ingredients:

  • Cabbage - 500 g
  • Carrots - 1/2 pc
  • Eggs - 1 large or 2 small
  • Onions - 1/2 head (or 1/3 if large)
  • Flour - 5-7 tbsp
  • Kefir - 100-120 ml
  • Herbs (parsley, dill)
  • Salt, ground black pepper, paprika - to taste

For the sour cream sauce:

  • Sour cream - 3-4 tbsp. l
  • Garlic - 1-2 cloves
  • Grated fresh cucumber - 1 pc
  • Greens.

Method of preparation:

  1. Peel the vegetables. Cut the cabbage into pieces, and chop the rest of the ingredients (carrots, onions, herbs).
  2. Put all the ingredients for the pancakes in a blender bowl and blend until a paste is formed. If your blender is not very powerful, add the ingredients in parts.
  3. Put the batter by tablespoonfuls into a frying pan with heated oil. Fry the pancakes on both sides until golden brown (about 3 minutes on each side) over low heat.
  4. Put the finished pancakes on a paper towel to absorb excess fat.

Sour cream sauce:

  1. Mix sour cream with chopped garlic, grated cucumber and herbs. Add salt and pepper to taste.

Serve the pancakes hot with sour cream or sour cream sauce.

Tasty tips:

  • You can use milk or yogurt instead of kefir.
  • Add grated cheese to the batter to make the pancakes even more appetizing.
  • Serve pancakes with different sauces: sour cream, tomato, mushroom.
  • Fry the pancakes over low heat to prevent them from burning.

We also recommend that you pay attention to the recipe for eight of the most delicious and simple appetizers on skewers.

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