Lazy dumplings in tomato juice: you haven't tasted this before
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This dish is called differently. There are quite a few on the Internet under different names.
I remember how my grandmother Nazik's house in Tbilisi smelled when she cooked us what seemed to be the most delicious dish:
Dough
Flour + water + a pinch of salt.
It's a banal soft dough that rolls out well, which needs to be rolled out 0.2-0.3 cm into a long strip 20 cm wide.
Stuffing
Minced meat 1 kg (30% beef, 70% pork).
Onions 200 grams.
Dried, oregano, rosemary, thyme, to taste.
Fresh parsley and basil or cilantro, if you like.
Salt, pepper, garlic, allspice, coriander, nutmeg - a pinch each!
Roll out the dough, spread the minced meat evenly, roll it into a roll and cut into 5-6 cm "roses".
Put the roses on the bottom of the baking sheet, not tightly to each other, loosely, because they will grow a little.
Pour tomatoes in their own juice or tomato juice.
Simmer for 1 hour after boiling.
Periodically swirl the pan, creating pressure to move them around so they don't stick.
Add boiled hot water if there is not enough juice.
And remember - the flavor of the dish depends on the flavor of the minced meat!
The cooking time is 2 hours.
Enjoy!