How to choose ripe and sweet oranges: top simple rules

Oranges are associated with festive mood and warmth. To enjoy their taste and get the most out of them, it is important to learn how to choose ripe fruit. RBC writes about this.

Here are some simple recommendations:

Assess the condition of the peel

Ripe oranges have a smooth, dense skin with small pores. Avoid fruits with cracks, spots, or a dull appearance - this is a sign of lack of freshness.

Pay attention to color

The color of oranges can vary depending on the variety, but a bright orange hue most often indicates their maturity and sweetness.

Choose the right variety

Some varieties are famous for their sweetness and juiciness. For example:

• "Valencia" and "Salustiana" are juicy and sweet.
• Varieties with a "navel" at the top, such as Navelina, Washington Navel, or Navel Latte, also have a rich flavor.

Check the weight of the fruit

A ripe orange should be heavy for its size, which indicates a large amount of juice. Lightweight fruit is likely to be dry or unripe.

Smell the flavor

A fresh and intense citrus smell is one of the main signs of orange maturity. If the smell is barely perceptible or absent, the fruit may be tasteless.

Consider the seasonality

The best time to buy oranges is from November to February. It is in winter that the fruit reaches the peak of its juiciness and sweetness.

By following these simple tips, you will be able to choose the most delicious oranges that will be a great addition to your holiday table.

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