How to speed up the ripening of green avocados: an effective life hack

There is one effective method to speed up the ripening of avocados. Following a few easy steps will help you enjoy this fruit faster.

Is it possible to eat an avocado that is not yet ripe? Of course, it is possible, but the taste will be far from ideal. It will not have a characteristic delicate flavor, so it will not make a delicious guacamole, writes ProstoWay.

Read also: The expert named the best way to store avocados

To speed up the ripening of an avocado, use this easy trick: place it in a paper bag with an apple or banana.

The secret of the method lies in the ethylene produced by these fruits. This gas contributes to the rapid ripening of the fruit. The paper bag helps to keep the ethylene close to the avocado, allowing it to ripen much faster. This is a simple and effective way to make your avocados perfectly ripe, even if they were bought green.

Avocados are one of the most popular superfoods of recent years. It is added to salads, sandwiches, smoothies and other dishes. Earlier, UAportal told whether this fruit is really as healthy as it is said to be.

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