How to remove excess fat from soup: life hack from housewives
Even the most delicious soup can be ruined by too much fat. A video by TikTok user davidgantz2 reveals a simple but effective method for removing excess fat from broth using a ladle and ice. This life hack will help you make your first course even more delicious and healthy.
What you will need:
- A metal ladle
- Ice cubes
Instructions:
- Freeze the ladle: Before preparing the broth or soup, put the metal ladle in the freezer for a while.
- Add the ice: When the first dish is almost ready, take the ladle out of the freezer and fill it with ice cubes.
- Remove the fat: Dip the bottom of the ladle into the soup, but not too deeply so that the hot liquid does not get into it. Run the bottom of the ladle over the surface of the soup. The cold metal will catch the fat.
- Repeat the process: Take out the ladle, wipe it with a napkin, and repeat the procedure, running the bottom over the surface of the soup until you remove all the excess fat.
Advantages of this method:
- Simple and convenient
- Does not require special tools
- Effectively removes fat
- Preserves the taste and flavor of the broth
Try this life hack and enjoy a delicious and healthy first course!
Tip:
- For best results, use a metal ladle with a thick bottom.
- Frozen berries or fruit can be used instead of ice cubes.
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