How to make caramelized onions: an impressive life hack from professional chefs
Fried onions are a versatile ingredient that can be used in a variety of dishes. However, to make the onions especially tasty and appetizing, they need to be cooked properly.
Pixel Inform offers a few secrets to help you make fried onions that look and taste like caramelized onions:
- Add baking soda
Few people know, but a small amount of baking soda will help make onions look incredibly beautiful. The fried vegetable will have a pleasant golden color and will not burn. Soda should be added during the frying process.
- Add sugar
To make the onions slightly sweet and caramelized, add a little sugar during the frying process. The taste of such onions will be very emphasized and rich.
Cooking instructions
- Cut the onion into thin half rings or cubes.
- Heat oil in a frying pan and fry the onions over medium heat until soft.
- After a few minutes, add baking soda and sugar to taste.
- Continue to fry the onions, stirring, until golden brown.
Fried onions prepared according to this recipe will be a great addition to meat, fish, vegetable dishes, and salads.
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