How to make clarified milk and ryazhenka at home

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Friends, do you like melted milk?

Ghee, or it is also called stewed milk, and in our country it is "spun milk" - it is milk with caramel flavor, which is long stewed in the oven (or in the oven, so it used to be cooked).

To prepare clarified milk at home is quite simple: you need to boil fat milk (if you have it, it is better to take home milk), and then hold it in the oven for several hours.

As a result, you will get milk with a beautiful creamy shade, and as I said, caramel flavor.

Sometimes it is advised to use a thermos to make melted milk, but I still lean more towards the oven.

• Milk is well stored, it does not sour longer in comparison with raw or boiled milk. It is used mainly as a beverage, and also on its basis is prepared ryazhenka.
• To do this, clarified milk is cooled to room temperature, dressed with sour cream and again sent to a warm place, for 12 hours. I think there is nothing tastier than homemade ryazhanka.....