How to make homemade nutella without sugar and cooking in just 2 minutes
Chocolate paste is a delicious and healthy dessert that you can make at home. It is great for sandwiches, cakes, muffins, and other desserts.
Homemade chocolate paste is a great alternative to store-bought sweets. It is tasty, healthy, and easy to prepare. Due to its properties, the paste can be used in various culinary recipes, sensatsiya.com writes.
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Ingredients
- 150 g of hazelnuts
- 100 g of butter
- 5 teaspoons of cocoa
- 300 ml of condensed milk
Preparation
- Grind the hazelnuts in a blender or coffee grinder to the consistency of a fatty nut paste.
- Add softened butter, condensed milk, and cocoa to the hazelnut paste.
- Whisk all the ingredients until smooth.
- Put the finished paste in a jar and store it in the refrigerator.
Tips
- For a richer chocolate flavor, you can add a little chocolate or cocoa powder to the paste.
- If you want the paste to be sweeter, add more condensed milk to it.
- For a more delicate texture, you can pass the paste through a sieve.
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