How to quickly and very tasty make a salad with eggs and carrots

Ihor Romanko

How to quickly make a salad with carrots and eggs

In just ten minutes, you can prepare a delicious and healthy carrot salad that impresses not only with its simplicity but also with its flavor.

Join cook_with_me_at_home as we share the recipe for this quick dish, which will be a great addition to your table.

Read also: 5 non-trivial recipes for seasonal salads that will enrich your body with vitamins


  • Fresh carrots - 500-600 g
  • Eggs - 6 pcs.
  • Hard cheese - 150 g
  • Garlic - 3 cloves
  • Sour cream (fat) - 2 tbsp.
  • Spices: salt, pepper - according to your taste


  1. Boil the eggs until hard-boiled, cool, peel, and grate them with medium-sized holes.
  2. Peel the carrots, boil until tender, and grate them on a medium-sized grater.
  3. Peel the garlic, pass it through a press, and then mix it with sour cream and your favorite spices.
  4. Combine all the prepared ingredients in a salad bowl, add grated hard cheese, mix, and serve.

We also recommend paying attention to recipes for hearty salads.

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