How to store cheese properly to keep it fresh longer

Cheese is not only a versatile but also an expensive product. Therefore, it is important to store it properly to keep it fresh and tasty for longer. PixelInform writes about this.

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Protect the cheese from drying out:

• Wrap the cheese in cling film, parchment, or foil.
• Make sure the edges are well sealed to keep air out.
• Use an airtight container made of glass or plastic.

Choose the right storage space:

• Store cheese in the fruit and vegetable compartment of your refrigerator.
• Do not place cheese on the refrigerator door, as temperature changes can cause it to spoil.

Store different types of cheese separately:

• Cheeses with a strong odor can infuse other cheeses with their flavor.
• Do not put different types of cheese in the same container.
• Do not store cheese next to raw eggs.

Be aware of the expiration date:

• Even when stored properly, cheese loses its flavor and aroma over time.
• By following these simple tips, you can keep your cheese fresh and tasty for a long time.

Here are some additional tips:

• Hard cheeses can be stored in the refrigerator for up to 10 days, soft cheeses for up to 5 days, and brine cheeses for up to 7 days.
• Cheese with mold can be stored for up to 4 weeks.
• Before eating, let the cheese stand at room temperature for 30 minutes to reveal its flavor and taste.

To recap, we have already written about how to store food properly.

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