How to cook frozen shrimp for a rich flavor

Boiled frozen shrimp is a convenient ingredient for quick and tasty dishes. They can be eaten without additional heat treatment, but knowing a few culinary tricks will help you to reveal their full flavor. Even a beginner can cook delicious shrimp. Shuba writes about it.

Types of shrimp:

• Dry frozen: common in Western Europe, preserves maximum flavor and texture.
• Glaze: used in Ukraine, makes the product cheaper, but can slightly spoil the taste.

Boiled and frozen vs. raw:

• Boiled and frozen shrimp are already cooked, so they can be eaten without further processing.
• Raw shrimp need to be cooked.

How to cook boiled and frozen shrimp:

Defrost:

• It is best to thaw the shrimp in the refrigerator overnight.
• Quick method: rinse under running water or soak in cold water (change the water several times).

Refresh the flavor:

• Pour over boiling water or blanch in salted water for 30 seconds.
• This step is optional, but it helps to enhance the flavor and aroma of the shrimp.

Additional cooking methods:

• Pan-fry: Fry in a pan for a few minutes with oil and spices.
• Grill: grill for 2-3 minutes on each side.

Serving:

• Eat with sauce, lemon juice or without additives.
• Add to salads, pasta, pizza and other dishes.

Remember:

• Do not overcook shrimp, otherwise they will become tough.
• Use high-quality spices and herbs to emphasize the taste of shrimp.
• Don't be afraid to experiment and add shrimp to new recipes.

To recap, we have already written how to fry shrimp in 10 minutes.

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