How to clean a pomelo: effective life hacks
Citrus fruits, including pomelos, can be difficult to peel because of their thick skin that is not easy to cut. However, with the right methods, it can be done quickly and conveniently. Here are a few ways to effectively peel a pomelo.
How to peel pomelo: steps and tips When you serve pomelo to the table, there are several ways to peel it: in slices, half-slices, rings, or even whole without the skin. Each of these methods is quite simple if you know how to do it. This is what windows.tv writes about.
For peeling, you will need a cutting board and a sharp knife. First, wash the fruit well under warm or cold water. Then cut off the top and bottom of the pomelo. Make four deep longitudinal cuts in the skin to form "petals" that can be easily removed by hand.
Next, remove the white film and divide the pomelo into slices.
To peel a pomelo quickly, you can use another method: make one cut with a knife. Place the fruit on the board sideways and gently run the knife in a circle in the middle, creating a circular cut. The peel can then be easily removed with your fingers and may take a little effort.
Read also: What vegetables should not be boiled or fried: nutritionist's explanation
How to peel a pomelo in half If you want to peel a pomelo in half, cut it in half. Then make longitudinal cuts on the halves and the skin will come off easily. This method will allow you to get a nice cut of pomelo.
How to cut pomelo into rings To serve pomelo in slices beautifully, use this method:
- Wash the fruit under warm or cool water.
- Cut off the top and bottom of the pomelo with a sharp knife.
- Cut the pomelo into 1-2 cm thick rings.
- Make cuts in the skin.
- Remove the skin and the white film.
This way, the pomelo can be quickly and conveniently cleaned in a variety of ways, depending on how you want to serve it.
To recap, we have already written how to choose a ripe and sweet pomegranate.
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