How to neutralize the unpleasant odor after cooking fish: useful tips for housewives

Maria Tsikhotska

How to neutralize the unpleasant odor after cooking fish: useful tips for housewives
The unpleasant fishy odor can be easily neutralized

Fried fish is a tasty and healthy dish, but cooking it can leave an unpleasant odor in the kitchen, on your hands, knives, and cutting board. It's not easy to get rid of this odor, but there are several effective ways.

They are effective and do not require additional effort. Telegraph will tell you about them.


Lemon juice has strong antiseptic properties that help eliminate unpleasant odors. To get rid of fish odor, just mix lemon juice with warm water and wash your hands. You can also use lemon slices to wipe down a washed cutting board and knives.

Baking soda

Baking soda is a versatile product that can be used for a variety of purposes, including removing unpleasant odors. To make a baking soda-based detergent, mix baking soda with a little water to make a paste. This paste can be used to clean hands, cutting boards, and knives.


Freshly roasted coffee can also be used to remove odors. Just mix it with liquid soap or dishwashing detergent. This mixture will help you get rid of fish odor quickly and effectively.

Here are some additional tips to help you get rid of fish odor:

  • After cooking fish, be sure to ventilate the kitchen.
  • If you are cooking fish in the oven, use foil to keep the odor from spreading throughout the kitchen.
  • After washing your hands, cutting board, and knives, wipe them with vinegar or alcohol.

By following these tips, you can quickly and easily get rid of the unpleasant fish odor.

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