How to prevent barbecue from burning: life hack with salt

Cooking kebabs over an open fire may seem like a daunting task, as meat can easily burn. That's why many of us are afraid to spoil it.

But don't worry! There's a simple life hack that will help you keep your barbecue safe. Shuba writes about it.

You will need:

• 100-150 grams of coarse salt

Instructions:

1. When the coals are burned through and ready to use, take a handful of salt.
2. Sprinkle the salt on the coals.
3. The salt will distribute the temperature of the fire evenly, preventing the meat from burning.

Important:

• When throwing salt on the coals, keep a safe distance away, as it can crack and fly off in the first few seconds.

Advantages of this method:

• Ease of use
• Availability
• Efficiency

Thanks to this life hack, you can cook a perfect kebab with evenly roasted meat without burning.

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