How to quickly cook beans without pre-soaking: a secret from experienced housewives

Beans are known for their excellent nutritional qualities and are an indispensable product for those who care about their weight and health. However, many people know that the process of cooking beans can be a bit tricky.

You need to soak the beans for several hours before you start cooking them. This feature often stops housewives from cooking this healthy dish. UAportal has prepared for you a method that will help you quickly cook beans without pre-soaking.

How to greatly simplify the process of cooking beans

First of all, determine the required amount of beans for your dish. Then place them in a saucepan and cover them with water using the proportion: one liter of water for every cup of beans. Put the pot on medium heat and after the water boils, drain it.

Then pour in fresh water and continue the cooking process, cooking the beans for about an hour. This is enough time for the beans to become soft. Don't forget to add salt to the water before cooking the beans. These simple tips will help you prepare a flavorful and tasty side dish faster.

If you want to get the latest news about the war and events in Ukraine, subscribe to our Telegram channel!